Contact Us
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Business Department
Business Office Fax: (313) 432-3079
Shelbi Frayer, Interim CFO
frayers@gpschools.org
(313) 432-3062Helen Johnson, Assistant to Executive Director of Finance & Operations - Food Service Support, Lunch Applications, Facility Invoice Processing, Facility Rental Assistance
johnsoh@gpschools.org
(313) 432-3081Beth Wilczek, Supervisor of Finance
wilczeb@gpschools.org
(313) 432-3072Sonia Imre, Sr Accountant/Benefit Specialist
imres@gpschools.org
(313) 432-3068Tyler Salazar, Payroll Coordinator
salazat@gpschools.org
(313) 432-3073Tammy VanderVlucht, Accountant - A/R, Cash Receipts
vandert@gpschools.org
(313) 432-3078Liz Heitzman, Accounts Payable/Time Sheets
heitzme@gpschools.org
(313) 432-3076Adam Crawford, Grant Accountant
crawfoa@gpschools.org
(313) 432-3066Support Services
Support Services Fax: (313) 432-3086
Ben Matteson, Director of Facilities
mattesb@gpschools.org
(313) 432-3082Randall Baker, Supervisor of Custodial Operations
bakerr@gpschools.org
(313) 432-3430
Food Services
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FEDERAL INCOME ELIGIBILITY CHART for School Year 2024-2025
Household Size
Annually
Monthly
Weekly
1
27,861
2,322
536
2
37,814
3,152
728
3
47,767
3,981
919
4
57,720
4,810
1,110
5
67,673
5,640
1,302
6
77,626
6,469
1,493
7
87,579
7,299
1,685
8
97,532
8,128
1,876
Each additional person:
9,953
830
192
Information
- Parent Letter and Application Information
- Education and Nutrition Benefits Application
- GPPSS Meal Charging Policy
- Grosse Pointe Public Schools Wellness Bylaws & Policies
- Translated Applications
- Civil Rights Nutrition Discrimination Information
The Healthy, Hunger-Free Kids Act of 2010 (the Act), Public Law 111-296, establishes requirements for conducting outreach to households on the availability of Summer Food Service Program (SFSP) meals. The Michigan Department of Education (MDE) lists its SFSP sponsors on the SFSP webpage at www.michigan.gov/sfsp
